Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon and white pepper cod. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, heat oil over medium high heat until hot. Cod and potatoes, always good together, are given extra bite, oven-baked with a sprinkling of sugar to crisp the potatoes, and served with a butter, lemon and Brush the cod pieces with oil and season with salt and freshly ground black pepper. Heat two tablespoons of oil in a large frying pan and fry the.
Lemon and white pepper cod is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon and white pepper cod is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon and white pepper cod:
- Take 4 cod loins
- Make ready 2 tbsp lemon juice
- Prepare Zest of 1 lemon
- Prepare 1 tsp white pepper
- Take 1/4 tsp old bay
- Take Pinch fine sea salt
- Get Extra virgin olive oil
You'll love these easy tips for grilling cod in foil with lemon pepper! Lemon Pepper Fish with Steamed White Rice. Directions White fish is an ideal protein for a weeknight because it cooks quickly and the delicate flavor shines in simple preparations that allow the natural flavor of the fish to shine through. Take this Keto cod with black pepper and lemon for example.
Steps to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish Season cod with salt and pepper. Place in a single layer in a large zipper lock bag. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture.
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