Potato, Bacon and Cabbage Bake
Potato, Bacon and Cabbage Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato, bacon and cabbage bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add chopped cabbage and salt and pepper. (Large pinch of paprika and chopped mushrooms/spinach/defrosted peas can be added here if you have them). It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead?

Potato, Bacon and Cabbage Bake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato, Bacon and Cabbage Bake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato, bacon and cabbage bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Bacon and Cabbage Bake:
  1. Take 2 medium sized potatoes peeled and finely sliced
  2. Prepare 1/2 small white cabbage shredded
  3. Take 1 tbsp olive oil
  4. Make ready 1 garlic clove minced
  5. Make ready 1 small onion diced
  6. Make ready 4 slices smoked bacon chopped
  7. Take 250 ml dairy free cream
  8. Take 2 tbsps dairy free cheese grated
  9. Get salt and pepper for seasoning

Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp. Remove from the oven and serve. These Loaded Baked Potatoes Are Deliciously Cheesy. by Delish US.

Instructions to make Potato, Bacon and Cabbage Bake:
  1. Preheat the oven to 180 oC - Parboil the potato slices for 5 minutes, drain and set aside
  2. Place the olive oil in a shallow pan over a medium heat - Saute the onion, garlic, bacon and cabbage for 5 minutes - Season to taste
  3. In a casserole dish layer the potatoes and cabbage mix - Pour the dairy free cream into the casserole dish and sprinkle on the grated dairy free cheese - Bake in the oven for 30 minutes

Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. This recipe for Polish cabbage, potato, and bacon casserole or zapiekanka z kapusta, ziemniak i boczek is comfort food par excellence. This hearty main-course dish combines three ingredients Poles love. Nearly every Eastern European country has its version of this dish.

So that is going to wrap this up with this exceptional food potato, bacon and cabbage bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!