Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast pork with apple gravy served with polenta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roast pork with apple gravy served with polenta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roast pork with apple gravy served with polenta is something that I have loved my whole life.
This lean roast dinner uses pork leg topped with prosciutto. Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy. Serve the pork with the roasted and fresh vegetables, and the.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast pork with apple gravy served with polenta:
- Prepare 1 kg pork loin roast
- Make ready 1 carrot
- Prepare 1 onion
- Make ready 1 stick celery
- Take 1 Apple
- Get 1 litre stock
- Get to taste Salt and pepper
- Prepare Olive oil
- Prepare Teaspoon cornstarch (optional)
- Get Polenta or potatoes to serve
Stir well to lift the juices and sediment from the Carve the pork and serve it without the crackling for anyone watching their weight! Pour the gravy into a jug to serve with the pork. To serve, put three slices of pork and one piece of crisp crackling on each plate. Ladle with gravy and garnish with a sprinkle of parsley.
Steps to make Roast pork with apple gravy served with polenta:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
Serve with roast potatoes and brussel sprouts. Cut the roast into slices and serve with the apple gravy. Roast leg of pork with spiced rhubarb. Rhubarb makes a change from traditional apple sauce and shares its ability to balance the richness of the meat. Bring to the boil then season carefully and pour into a warm jug.
So that is going to wrap it up for this exceptional food roast pork with apple gravy served with polenta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
