Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cavatappi in a meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried Boil the pasta in a large pot of salted boiling water. While cooking, be sure to check pasta continually for doneness.

Cavatappi in a Meat Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cavatappi in a Meat Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:
  1. Get 3/4 pounds beef meatballs see my recipes
  2. Prepare 3 quarts water to boil pasta
  3. Get 1 tablespoon salt to boil pasta
  4. Make ready 2 tablespoons extra virgin olive oil to boil pasta
  5. Take 1-1/4 pounds ground pork
  6. Make ready 1 pound ground sirlion
  7. Prepare 1/2 pound loose Italian sausage
  8. Get 2 quarts spaghetti sauce see my recipes
  9. Prepare To taste salt for the meats
  10. Prepare To taste feta cheese crumbled up

Cavatappi is the Italian word for corkscrews. It is known by other names, including cellentani, amori, spirali, or tortiglione. It is usually scored with lines or ridges (rigati in Italian) on the surface. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner!

Steps to make Cavatappi in a Meat Sauce:
  1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
  2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

This Copycat Noodles and Company Pesto Cavatappi is the perfect easy, weeknight pasta dish. The curly noodles are tossed in a fresh. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper. I did add some chopped green pepper to the onions and because I didn't have quite enough tomato sauce, I added in a can of petite diced. Creamy or meat-based sauces normally compliment the taste of this pasta as well.

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