Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed manicotti with meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Manicotti with Meat Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Manicotti with Meat Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have. Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce. Looking for an easy stuffed shells recipe?
To begin with this particular recipe, we must prepare a few components. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Manicotti with Meat Sauce:
- Prepare Meat Sauce:
- Prepare 1 lb. hamburger
- Make ready 1 small onion, diced
- Get 1 jar spaghetti sauce
- Make ready Seasonings of choice: garlic powder, pepper, Italian seasoning
- Get Manicotti:
- Get 10-12 Manicotti pasta tubes
- Get 2 cups Ricotta Cheese
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 egg
- Make ready 1 Tbsp. dried parsley
- Take 1 tsp. Italian Seasoning
- Prepare 1/2 tsp. garlic powder
- Make ready 1/4 tsp. black pepper
- Get Topping:
- Take 1 1/2 cups shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
Replace Marinara Sauce with Bechamel/Alfredo Sauce. Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of sauce and melty cheese. Manicotti is the Italian-American version of cannelloni.
Steps to make Stuffed Manicotti with Meat Sauce:
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
- Enjoy!
The same concept - pasta in tube form to be stuffed, but they're usually a bit larger and typically has ridges on it rather than a smooth. Make the marinara sauce: In a large heavy nonreactive saucepan with a lid, heat the olive oil on medium heat. Stir in the onion and garlic and cook until fragrant but NOT browned. Add the crushed tomatoes to the pan and crush further with a potato masher. Spread half of meat sauce over bottom of baking dish.
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