Blueberry Muffins
Blueberry Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry Muffins is something that I have loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry muffins using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 2 1/4 cups self-raising flour
  2. Take 90 g butter, chopped
  3. Make ready 3/4 cup firmly packed brown sugar
  4. Get 125 g fresh blueberries
  5. Take 1 cup milk
  6. Make ready 2 eggs, lightly beaten

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

Steps to make Blueberry Muffins:
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
  2. Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar
  3. Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
  4. Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
  5. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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