Creamy Lemon Chicken
Creamy Lemon Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lemon Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Lemon Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon Chicken:
  1. Prepare 2-3 boneless, skinless chicken breasts
  2. Take 1/2 tsp salt and pepper
  3. Make ready 1/3 cup salted butter
  4. Take 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
  5. Get 1 cup heavy whipping cream
  6. Get 1/2 cup freshly squeezed lemon juice
  7. Get 2 cloves garlic
  8. Take 1 tbsp minced fresh chives
  9. Make ready 1/4 cup shredded parmesan cheese
Steps to make Creamy Lemon Chicken:
  1. Sprinkle chicken with the salt and pepper.
  2. In a skillet over medium heat, melt the butter.
  3. Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
  4. Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
  5. Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!

So that is going to wrap it up with this exceptional food creamy lemon chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!