Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simplified braised red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simplified Braised Red Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simplified Braised Red Cabbage is something that I have loved my entire life.
Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. It's like, the best thing ever. It's super cheap, doesn't spoil quickly, is super healthful, and can easily bulk out a meal.
To begin with this recipe, we must prepare a few ingredients. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simplified Braised Red Cabbage:
- Get 1 red cabbage, sliced
- Prepare 1 huge Bramley cooking apple
- Take 1 tsp mixed spice
- Prepare Pinch grated nutmeg
- Make ready 1 tsp salt
- Take 2 tbsp cider vinegar
- Make ready 2 tsp dark brown sugar
- Make ready Splash olive oil
Sweet and Sour German Red Cabbage. Brussels Sprouts with Bacon and Chestnuts. Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole.
Steps to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
Lucinda Scala Quinn's easy braised red cabbage with apples dish is the perfect complement to any holiday menu. Go to MadHungry.com/tv for more information. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Braised red cabbage and bacon work brilliantly together. This easy recipe is a great addition to Christmas dinner.
So that’s going to wrap this up with this special food simplified braised red cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
