Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find meat kofta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Depending on the region, kofta can be made with any number of ground meats or seafood.
Meat kofta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meat kofta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meat kofta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat kofta:
- Prepare 1/2 pounds ground beef 🥩
- Take 1 tomato 🍅
- Prepare 1 onion 🌰
- Take 3 big spoons tomato ketchup 🥫
- Prepare To taste Salt 🧂
- Prepare To taste black pepper
These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special. Make it the way we do and you will love it. Haathon ko oil sa grease kerlein aur ek size k kofta bana lein.
Steps to make Meat kofta:
- Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous.
- Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F
- Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it.
Karhai mein oil garam ker k adrak lehsan ka paste dal ker mix. I have followed the recipe perfectly in the past and made delicious kofta but more recently I started using lean chevap meat. Kofta represents a number of different (but similar) dishes that span across many cultures—from Asia to the Middle East. Usually, the recipe consists of ground meat mixed with spices and formed into balls. Kofta or köfte are walnut-sized fried meatballs, usually made from ground beef or lamb.
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