Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate beetroot muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate beetroot muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate beetroot muffins is something that I have loved my entire life.
#muffins #healthymuffins #beetroot These Chocolate Beetroot Muffins are super moist, fluffy and are healthy. A Perfect breakfast muffin recipe with goodness. These Chocolate Beet Muffins are a real surprise!
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate beetroot muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate beetroot muffins:
- Get 75 grams coco powder
- Prepare 180 grams self raising flour
- Prepare 2 tsp baking powder
- Take 150 grams light muscovado sugar
- Make ready 250 grams cooked beetroot
- Get 3 beaten eggs
- Prepare 200 ml sunflower oil
- Get 2 tsp vanilla extract
I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here. Sift the flour and cocoa powder together, add the castor sugar, egg, oil, buttermilk and beetroot. Time Spoon mixture into muffin holes.
Instructions to make Chocolate beetroot muffins:
- Preheat the oven to gas 5/190c and line a muffin tin with cases
- Sift together this ingredients and gently add the sugar bit by bit
- In a separate bowl use a stick blender and blend together.
- Add the flour mixture to the beetroot mixture then mix. Add to the muffin time a third of the way. Bake for 25-30 minutes until cooked. Check by putting in a knife if it comes out clean then its cooked.
Beetroot chocolate muffins are a bit time consuming because of the long cooking time of the beets, but I'll reveal you a secret how to cut the cooking time with an hour. Stir in sugar, stevia and chocolate. Whisk egg, buttermilk and puree in a medium bowl until combined. The muffins are also butter free making them lower in fat and calories too. If you haven't tried the amazing combination of chocolate and beetroot before, these will really surprise you!
So that’s going to wrap this up with this special food chocolate beetroot muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
