Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yoghurt, honey & walnut muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Yoghurt, Honey & Walnut Muffins is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yoghurt, Honey & Walnut Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt, Honey & Walnut Muffins:
- Get 55 g dairy free spread
- Make ready 5 tablespoons honey
- Make ready 250 ml dairy free natural yoghurt
- Get 1 egg
- Prepare 65 ml lemon juice
- Take 310 g gluten free self raising flour
- Get 1 teaspoon xanthan gum
- Make ready 60 g walnuts, chopped
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Steps to make Yoghurt, Honey & Walnut Muffins:
- Preheat the oven to 180 oC
- Place the dairy free spread and honey in a small saucepan - Heat gently until melted
- In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
- Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
- Bake in the oven for 20 minutes - Allow to cool before serving
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