Banana Bhajji (Kela Bhajiya)
Banana Bhajji (Kela Bhajiya)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bhajji (kela bhajiya). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of Indians!.vazhakkai bajji balekai bajji with detailed photo and video recipe. a simple and easy deep fried fritters recipe made with raw banana or the region and taste buds. one such our own south indian snack recipe is banana bajji recipe made with raw and almost ripe. Banana Balls - tasty banana balls

Banana Bhajji (Kela Bhajiya) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Bhajji (Kela Bhajiya) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bhajji (kela bhajiya) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Bhajji (Kela Bhajiya):
  1. Take 100 gram gram flour
  2. Make ready 100 gram rice flour
  3. Prepare Salt as per taste
  4. Get 1 tsp red chilli powder
  5. Prepare Pinch Ajwain (optional)
  6. Take 1/2 tsp baking soda
  7. Take 1 banana

Scrape outer skin of banana and slice it finely. Place this in a salt water. - Recipe Other : Raw banana bhajji(balekai bajji/valekai bajji) by Indianfoodrach. Banana bajji recipe With step by step pics. These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants.

Steps to make Banana Bhajji (Kela Bhajiya):
  1. First take a vessel, add besan, rice flour salt and red chilli powder. Mix it well. Add water to make a smooth flowing dough. Do not make it very thin as it will not stick to banana. Also add baking soda to it
  2. Peel the banana. Cut into thin slices. Please put the cut slices in water so that they don't turn black
  3. Now heat oil in a kadhai on a low simmer on gas. Once the oil is ready to fry, mix one banana slices at a time and put it the kadhai for frying.
  4. Fry it well on both sides till it becomes slightly brown. Remove the Bhajiya using seive and put it in a tissue paper so that it soaks extra oil
  5. Serve it hot with suace or chutney

Serve raw banana bajji with coconut chutney or coriander chutney or mint chutney. You can also serve with tomato ketchup or. Kela Methi Bhajiya Recipe, a delicious Bhajiya where banana is mashed with a generous amount of methi leaves spiced with red chili and pepper powder and later deep fried. It is a perfect evening snack, isn't it? Vazhakkai Bajji (Raw Banana / Plantain) Bajji is a very crispy and spicy South Indian Snack.

So that is going to wrap it up with this exceptional food banana bhajji (kela bhajiya) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!