Carrot & Tuna ‘Goma-ae’
Carrot & Tuna ‘Goma-ae’

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot & tuna ‘goma-ae’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot & Tuna ‘Goma-ae’ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot & Tuna ‘Goma-ae’ is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have carrot & tuna ‘goma-ae’ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot & Tuna ‘Goma-ae’:
  1. Prepare 2 Carrots *Today I used 280g, cut into thin strips
  2. Get 1/2 tablespoon Sesame Oil
  3. Take 1 pinch Salt
  4. Get 1/4 teaspoon Dry Chilli Flakes
  5. Prepare 1 can (95 g) Tuna *I used Tuna in Springwater
  6. Make ready ‘Goma-ae’ Sauce
  7. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  8. Take 1 tablespoon Sugar
  9. Prepare 2 tablespoons Soy Sauce

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Instructions to make Carrot & Tuna ‘Goma-ae’:
  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
  2. Heat Sesame Oil in a frying pan over medium heat, cook Carrots for a few minutes. Add 1 pinch Salt and Chilli Flakes, stir, and remove from the heat while they are still crunchy.
  3. *Note: You can blanch Carrot in slightly salted water instead of stir-frying. In that case, Sesame Oil and Chilli Flakes can be added to ‘Goma-ae’ Sauce.
  4. Combine Carrot, drained Tuna and ‘Goma-ae’ Sauce.

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