Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ravioli w/ meat sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ravioli w/ Meat Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ravioli w/ Meat Sauce is something that I have loved my whole life.
Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). My name is Margherita Goro and cooking is my passion. Subscribe to my channel, Holy Cannoli's, to learn easy recipes and cooking.
To begin with this recipe, we must prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Prepare Ravioli Dough
- Make ready 3 Cups Flour
- Get 5 Eggs
- Prepare Pinch salt
- Make ready Filling & Sauce
- Get 1.25 Lbs. Ground Beef
- Prepare 1.25 Lbs Ground Pork
- Get 1 Onion
- Make ready 3 Scallions
- Prepare 3 Mushrooms
- Get 3 Cloves Garlic
- Get 2 jalapeños
- Make ready 1 Can Crushed Tomatoes
- Make ready 1/2 Jar Pasta Sauce
- Prepare Worcestershire Sauce
- Take 5 Sun-dried Tomatoes
- Take Seasonings
- Take Italian Seasonings
- Take Oregano
- Take Paprika
- Take Garlic Powder
- Prepare Onion Powder
- Get Black Pepper
- Make ready Salt
- Make ready Parsley Flakes (Garnish)
It went great with the ravioli and. The Best Ravioli Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Hazelnut-sage Chicken With Ravioli, Turkey Sausage And Vegetable Ravioli Bake. Remove with a slotted spoon and drain well.
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
Arrange on plates with the sauce and serve garnished with oregano. Baked Ravioli & Meat Sauce might be just the main course you are searching for. Scrape the ravioli filling into a bowl and let cool. Stir in the Parmigiano, mortadella, prosciutto and nutmeg and season with salt and pepper. Meat ravioli were my favourite and, indeed, are the traditional - and the most popular - ravioli, served with melted butter fl avoured with fresh sage and garlic.
So that is going to wrap this up with this exceptional food ravioli w/ meat sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
