Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Make ready 紫包菜 Red cabbage (250g)
- Prepare 肉碎 Minced meat (100g)
- Make ready 虾米 Dried shrimp (10g)
- Prepare 蒜米 Minced garlic
- Take 酱清 Light soy sauce
- Make ready 胡椒粉 Pepper powder
A versatile red cabbage salad that goes with most cuisines, including Middle Eastern, Asian I know cabbage can have a reputation for being a really boring vegetable and I distinctly have "I made this as part of a multi-course Middle Eastern feast as a side salad and to stuff into wraps with grilled meat." Stir-fried with minced pork, garlic, crushed chilies and soy sauce. 炒肉碎, 蒜头, 辣椒碎及酱油。 Shanghai Fried Noodles 上海粗炒. Stir-fried with pork and leafy greens or napa cabbage. 炒猪肉及绿叶菜或白菜。 Crisp-crackly skin with red bean paste filling. Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎.
Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
This yummy minced meat recipe was originated by my mom. When I started cooking for my boy, I always called my mom for help. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. And putting green vegetables on the dinner table is one of the most important tasks, more important than cooking with meat! Stir-fry Minced Meat & Sliced Potato 马铃薯炒肉碎/土豆炒肉末 , a simple and delicious homestyle dish that goes very well with rice and porridge.
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