Greek style peas - ARAKAS LATHEROS
Greek style peas - ARAKAS LATHEROS

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek style peas - arakas latheros. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In addition peas have high antioxidant activity due to the presence of beta-carotene, lutein and zeaxanthin. This dish, as with all lathera is consumed at room temperature and tastes better the next day. Greek Style Peas and Potatoes Stew -Arakas BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes.

Greek style peas - ARAKAS LATHEROS is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Greek style peas - ARAKAS LATHEROS is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek style peas - ARAKAS LATHEROS:
  1. Get Frozen peas
  2. Get 1 onion finely chopped
  3. Make ready 2 carrots cut into chunks
  4. Take 2 potatoes cut into chunks
  5. Take 1 tin good quality tinned tomatoes
  6. Take 4 tablespoons Good quality olive oil
  7. Get Parsley & Greek feta for decoration

Peas are normally served as a side dish here in the US but this traditional peasant-style dish is served as the main course in Greece. Arakas - Greek sweet peas is a traditional Greek dish that is so easy & fresh. In Greece arakas is served as a main course but can be an awesome side dish to grilled steak, chicken or fish. This is my mother's way of cooking araka and it is very satisfying and healthy.

Steps to make Greek style peas - ARAKAS LATHEROS:
  1. Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes.
  2. Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs…you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon.

Greek Style Peas or Araka Kokkinisto is a tradditional Greek Peas stew. The peas are super soft and is swimming in a rich tomato sauce. Red Peas or Greek Style Peas. This dish is the perfect dish for a cold winters day. This is a super hearty meal that is full of flavour.

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