Lemon Curd Tart ★Recipe video★
Lemon Curd Tart ★Recipe video★

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon curd tart ★recipe video★. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Curd Tart ★Recipe video★ is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Curd Tart ★Recipe video★ is something that I’ve loved my whole life.

This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you This recipe cooks the curd over a saucepan of simmering water to help prevent the eggs from curdling. Problems can arise (i.e. curd not thickening).

To get started with this recipe, we have to prepare a few components. You can have lemon curd tart ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Tart ★Recipe video★:
  1. Take ■tart base
  2. Get 1.8 oz unsalted butter, room temperature
  3. Prepare 2/5 cup powdered sugar
  4. Make ready 1.5 Tbsp. egg, room temperature
  5. Get 1 cup cake flour
  6. Make ready 3 Tbsp. almond flour
  7. Prepare 3-4 drops vanilla oil
  8. Prepare ■lemon curd
  9. Get 2 eggs (L size)
  10. Make ready 1/2 cup granulated sugar
  11. Prepare 1/4 cup lemon juice
  12. Prepare 4.2 oz unsalted butter
  13. Get ■decoration
  14. Get 2/5 cup heavy cream
  15. Make ready 2 tsp. granulated sugar
  16. Take powdered sugar

A rich and tangy homemade lemon curd made with fresh lemon juice and egg yolks in a buttery homemade shortcrust pastry. A simple and easy recipe that you can make from scratch or semi-homemade. Fit into small tart pans or fluted gelatin molds; press out bubbles. After looking at three stores for lemon curd I finally made my own using 'Microwave Lemon Curd' from AR.

Steps to make Lemon Curd Tart ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s
  2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar.
  3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth.
  4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough.
  5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness.
  6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough.
  7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes.
  8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF).
  9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well.
  10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel.
  11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth.
  12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart.
  13. Sprinkle powdered sugar.

My easy lemon curd recipe is made with freshly squeezed lemon juice, eggs and butter. Watch my video recipe for the step-by-step instructions! Make sure to subscribe to my YouTube channel and turn on notifications! Bake your crust in the tart pan. Take the juice and the peel of the lemons, and put it to boil in a pot.

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