Condensed milk cake
Condensed milk cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, condensed milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Condensed milk cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Condensed milk cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen. Condensed Milk Cake is delicious with a sprinkling of icing sugar and some fresh strawberries.

To get started with this particular recipe, we must prepare a few ingredients. You can have condensed milk cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Condensed milk cake:
  1. Take 11/3 cups plain flour
  2. Take 3/4 tsp baking powder
  3. Get 1/4 tsp salt
  4. Take 1 cup butter
  5. Make ready 1/2 cup sugar
  6. Take 3 Large eggs
  7. Make ready 3/4 cup condensed milk
  8. Make ready 2 tsp vanilla essence

Napoleon Cake with Condensed MilkTaste Around The World. Condensed Milk Pound Cake - A lightly sweet and super moist cake that is perfect for breakfast or We enjoyed some delicious #MillstoneCoffee along with this Condensed Milk Pound Cake as part of. Add condensed milk and mix until incorporated. A simple and moist cake to enjoy a nice snack all day long!

Steps to make Condensed milk cake:
  1. Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
  2. In a bowl, sift together the flour, baking powder and salt and set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.

In a bowl, combine the eggs with the condensed milk. It can take a while since the condensed milk is pretty thick. What is your favorite everyday cake? Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla. I love sweetened condensed milk–I could eat the whole can with a spoon.

So that’s going to wrap it up with this exceptional food condensed milk cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!