Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Prepare 700 g Pork (chopped into 1-2 inch pieces)
- Prepare 1 Large Onion (peeled and sliced)
- Prepare 1 Tbsp Beef Flavor/Stock
- Make ready 4 Tbsp Butter
- Prepare 10 DL Water
- Prepare 1 Stalk Green Onion (Optional)
- Make ready 1 Stalk Celery (optional for garnish)
- Get 1 Tbsp Butter
- Make ready Salt-Pepper
See great recipes for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 too! That entire dish is bland and boring! There wasn't enough seasoning, it was a mess. Christmas around the world: Karelian Meat Stew from Finland.
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
By the way, traditional Karelian cuisine does not have fried dishes, and the Karelian language does not Karelian cuisine practically does not have desserts, but in the summer, when berries ripen in the forests They practically never cooked fresh meat, and instead, venison and elk were salted to be. Karjalanpaisti, Karelian hot pot, traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted dishes, Top view. Modern Finnish cuisine combines traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional Finnish dishes from the western part of the country, while the Karelian Stew/Hot Pot from Karelia, also popular elsewhere. Like most Karelian dishes, fish is stewed with potatoes in cream and sprinkled with grated cheese.
So that’s going to wrap it up with this exceptional food karelian meat stew (traditional finnish dish)🇫🇮 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
