Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon blueberry crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Crumble is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Blueberry Crumble is something that I’ve loved my entire life. They are fine and they look wonderful.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Super Easy, super quick & I can do (almost) any fruit!

To begin with this particular recipe, we must first prepare a few components. You can cook lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Make ready 1 box lemon 🍋 cake mix
  2. Make ready 1 1/2 pounds fresh blueberries
  3. Make ready 1 lemon, zested and squeezed
  4. Make ready 1/2 cup white sugar
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1/2 cup margarine, melted
  7. Make ready Sprinkle cinnamon powder
  8. Get Butter cooking spray

You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins.

Steps to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
  6. Sprinkle blueberries with your cinnamon powder……
  7. Next drizzle your melted margarine over all…….
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!! Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts.

So that’s going to wrap it up with this special food lemon blueberry crumble recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!