My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my favorite dessert – lemon tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Dessert – Lemon Tart is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Favorite Dessert – Lemon Tart is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Take Dough (8-10 7cm tart shells)
  2. Prepare 130 g cake flour
  3. Take 20 g almond flour
  4. Get 65 g unsalted cultured butter
  5. Take 1 g salt
  6. Make ready 50 g icing sugar
  7. Get 25 g whole egg liquid
  8. Prepare Brushing
  9. Prepare 20 g egg wash (whole egg liquid)
  10. Get Lemon custard filling
  11. Take 100 g lemon juice
  12. Make ready 100 g caster sugar
  13. Make ready 100 g unsalted cultured butter
  14. Take 2 egg
  15. Prepare 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!