Pineapple marinade for meat
Pineapple marinade for meat

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple marinade for meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.

Pineapple marinade for meat is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple marinade for meat is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple marinade for meat:
  1. Prepare 1-14 oz can pineapple chunks in natural juice
  2. Take 1/4 cup soy sauce
  3. Take 1/4 cup apple cider vinegar
  4. Make ready 3 / cloves garlic, finely grated
  5. Get 1 pinkie-sized nub ginger, finely grated
  6. Prepare 1 1/2 tbsp brown sugar

This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Great marinade for chicken or pork! Place meat in a medium bowl. Pineapple have enzymes that cut down proteins, they are called Bromelain.

Steps to make Pineapple marinade for meat:
  1. Pour the can of pineapple and juice into a blender and blitz until smooth.
  2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.

It is known that you can tenderize meat with this enzyme. Orange & Pineapple Marinade Tenderizer New York Strip - Why hasn't anyone TRIED this YET? Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Pineapples are a reasonably popular marinade. There are typical warnings about marinating too long.

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