Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flatbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread. Add a bottle of wine and you're good to go.
Flatbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Flatbread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flatbread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Make ready 300 g all purpose flour
- Take 150 g water
- Get 1 pinch salt
- Get Olive oil
- Make ready (optional) minced garlic
- Get (optional) any minced herbs, e.g. parsley
Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! Rustle up some flatbreads and add your favourite topping for an easy supper.
Steps to make Flatbread:
- Mix the flour with the water and the salt (and optionally the minced garlic and herbs) for a few minutes until it turns into a nice dough.
- Let the dough rest for about 15-30 minutes
- Divide the dough into 4-8 pieces (these will be rolled out to your flatbreads, so divide depending on the size of flatbread you want)
- Roll the pieces flat into a flatbread shape
- Heat a pan on medium high heat. Add some olive oil in the pan or on the bread and cook the bread on one side for about a 1-2 minutes. It might create some bubbles, don't poke them! These will get beautiful golden brown when you flip the bread
- When its cooking I like to add some olive oil on the bread, so when you flip it, the other side will get a nice golden color
- Flip the bread and cook the other side
- Optionally add some olive oil on the finished bread and enjoy!
From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. They are cooked in a skillet on the stovetop. These really could not be easier and. flatbread ( countable and uncountable; plural flatbreads). en These next videos show variations on the showmanship of flatbread makers: from speed and agility in shaping, flattening and slapping. Flatbread is a bread that's made with unleavened dough, and is generally very thin. Many cultures have their own version, and it was probably one of the earliest bread products ever made.
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