Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple marinade for meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.
Pineapple marinade for meat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple marinade for meat is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple marinade for meat:
- Get can pineapple chunks in natural juice
- Make ready soy sauce
- Get apple cider vinegar
- Get / cloves garlic, finely grated
- Prepare pinkie-sized nub ginger, finely grated
- Take brown sugar
This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Great marinade for chicken or pork! Place meat in a medium bowl. Pineapple have enzymes that cut down proteins, they are called Bromelain.
Instructions to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
It is known that you can tenderize meat with this enzyme. Orange & Pineapple Marinade Tenderizer New York Strip - Why hasn't anyone TRIED this YET? Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Pineapples are a reasonably popular marinade. There are typical warnings about marinating too long.
So that is going to wrap it up for this exceptional food pineapple marinade for meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
