Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon spaghetti with shrimp and crabmeat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe. Make sure you use fresh ingredients for the best Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl.
Lemon spaghetti with shrimp and crabmeat is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon spaghetti with shrimp and crabmeat is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:
- Take Shrimp and crabmeat:
- Make ready 2 Tbsp olive oil
- Get 12 oz large shrimp
- Prepare 12 oz imitation crabmeat
- Take 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Prepare Pasta:
- Prepare 1 # thin spaghetti
- Get 2/3 C olive oil
- Get 2/3 C Parmesan, grated, extra for topping
- Make ready 1 Tbsp lemon zest
- Make ready 1/2 C lemon juice (2 large lemons if squeezed)
- Make ready 1/2 tsp kosher salt
- Make ready 1/4 tsp ground black pepper
- Get 1/3 C fresh basil, chopped
- Make ready 2 Tbsp capers, fried briefly in olive oil
Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub. Stuffed Lobster, Stuffed Shrimp and Stuffed Mushrooms for the Holidays! A Culinary Journey with Chef Dennis. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind.
Steps to make Lemon spaghetti with shrimp and crabmeat:
- For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
- For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
- While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
- How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.
Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika. Looking for easy shrimp spaghetti recipes? This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
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