Shiitake & Lotus Root ‘Goma-ae’
Shiitake & Lotus Root ‘Goma-ae’

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shiitake & lotus root ‘goma-ae’. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shiitake & Lotus Root ‘Goma-ae’ is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shiitake & Lotus Root ‘Goma-ae’ is something which I have loved my whole life. They’re nice and they look wonderful.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.

To begin with this recipe, we must prepare a few ingredients. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Make ready 400 g Frozen Lotus Root *thiner slices recommended
  2. Prepare 100 g Shiitake Mushrooms *thickly sliced
  3. Prepare 1 pinch Salt
  4. Make ready Sesame Oil *OR Oil of your choice
  5. Prepare 'Goma-ae' Sauce
  6. Take 2 tablespoons Toasted Sesame Seeds *ground
  7. Get 3 tablespoons Soy Sauce
  8. Make ready 1 & 1/2 tablespoons Sugar

Shiitake Mushroom Showcase Botanical name: Lentinula edodes. Shiitake mushroom is commonly used in East Asian cuisine, and it is also valued as an anticancer For Patients & Caregivers. Small studies have evaluated shiitake mushroom extract. Rhymes: -ɑːki. shiitake (plural shiitake or shiitakes).

Steps to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
  2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
  3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
  4. Add 'Goma-ae' Sauce and mix to combine.

A wide, brown variety of edible mushroom, Lentinula edodes.

So that’s going to wrap this up for this exceptional food shiitake & lotus root ‘goma-ae’ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!