Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
To begin with this recipe, we must prepare a few components. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Fried rice:
- Prepare 1 cup uncooked rice
- Get 1/4 cup frozen peas
- Get 2 diced carrot
- Prepare 1/2 diced red pepper
- Make ready 3 tblsn sunflower oil
- Get 21/2 tblspn light soy sauce
- Get 1 small yellow onion
- Get 2 eggs
- Get Water enough to cook the rice
- Prepare to taste Salt
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.
Steps to make Egg Fried rice:
- Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
- Next crack the eggs in a bowl and whisk till combined.
- Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
- Next add the remaining sunflower oil,and fry the onions till softened.
- Add the cooked rice along with carrots, red pepper. Combine everything
- Next add soy sauce and combine with rice mixture
- Next add frozen peas, combine everything together, and set aside to serve.
Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.
So that is going to wrap it up for this exceptional food egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
