Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Take Lemon Filling
  2. Take 1/2 cup butter
  3. Take 1/2 cup fresh or bottled lemon juice
  4. Get 1 1/2 cups granulated sugar
  5. Make ready Pinch salt
  6. Get 1 1/2 tablespoon cornstarch
  7. Prepare 4 large eggs, well beaten
  8. Get Strudel Topping
  9. Take 1 cup all purpose flour
  10. Prepare 1/3 cup granulated sugar
  11. Take Pinch salt
  12. Prepare 5 tablespoon butter, melted and cooled
  13. Take 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Take 3 cups fresh or frozen blueberries
  16. Take 1/3 cup granulated sugar
  17. Take 1 1/2 Tablespoons Cornstarch
  18. Make ready Pinch salt
  19. Take 2 tablespoons lemon juice
  20. Take 9 inch deep dish pie crust
Steps to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that’s going to wrap it up for this special food lemon blueberry pie with strudel topping recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!