Egyptian street juicy meat shawerma
Egyptian street juicy meat shawerma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egyptian street juicy meat shawerma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. Layers of meat, thicker than Elephant legs, slow roast before the cooked outer layer is shaved off and thrown into Arabic bread or rolls to make a fantastic sandwich!

Egyptian street juicy meat shawerma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egyptian street juicy meat shawerma is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egyptian street juicy meat shawerma:
  1. Take 1/2 kilo fillet cut into strips
  2. Prepare 3 tbsp vinegar
  3. Prepare 1 tbsp garlic powder
  4. Prepare 1/2 tbsp onion powder
  5. Prepare 2 diced into cubes Tomatoes
  6. Prepare 1 meat bouillant powder
  7. Prepare 1 medium to large onion
  8. Prepare 3 tsp Seseme paste- tehina
  9. Get pack Yogurt
  10. Get 1 tsp 7 spices
  11. Make ready 1 tsp coriander dry powder
  12. Take 1/4 tsp ginger powder
  13. Make ready Onion water
  14. Take Chilli powder (if u want it spicy)

If you want to eat shawarma in Egypt, do it in Cairo and do it at Abou Haidar. Choose pitta or soft, buttery kaiser buns filled with well-spiced, juicy meat, or switch it up with sujuk sausage or Egyptian roumy cheese. If you fancy your Egyptian street food with a side of chic, head to Tabali. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

Instructions to make Egyptian street juicy meat shawerma:
  1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
  2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
  3. Ideally served in burger buns but i served it with yellow rice
  4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

Egypt is well-known for a lot of things: the Sphinx, the Pyramids, happy camels, pharaohs, hieroglyphics and the walk like an Egyptian dance. Despite the fact that the average person is extremely familiar with all of the above, most people that haven't visited Egypt don't know much about. Just Shawarma Lebanese Shawarma Street Food. A lebanese shawarma joint, their most famous sell outs include Js shawarma, Malgoum shawarma Chicken in Garlic and Herb Sauce - incredibly juicy chicken thighs in a simple and amazing garlic. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other Growing up in Lebanon, we almost never had to make Shawarma at home since it was an integral part of Lebanese Street Food and was thus so readily available.

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