Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egyptian street juicy meat shawerma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How is the shawarma in Egypt? I visit a place in Heliopolis, Egypt where they serve me some awsome street food. Layers of meat, thicker than Elephant legs, slow roast before the cooked outer layer is shaved off and thrown into Arabic bread or rolls to make a fantastic sandwich!
Egyptian street juicy meat shawerma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egyptian street juicy meat shawerma is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian street juicy meat shawerma:
- Get kilo fillet cut into strips
- Get vinegar
- Get garlic powder
- Get onion powder
- Make ready diced into cubes Tomatoes
- Take meat bouillant powder
- Take medium to large onion
- Make ready Seseme paste- tehina
- Prepare Yogurt
- Take 7 spices
- Make ready coriander dry powder
- Prepare ginger powder
- Take Onion water
- Get Chilli powder (if u want it spicy)
If you want to eat shawarma in Egypt, do it in Cairo and do it at Abou Haidar. Choose pitta or soft, buttery kaiser buns filled with well-spiced, juicy meat, or switch it up with sujuk sausage or Egyptian roumy cheese. If you fancy your Egyptian street food with a side of chic, head to Tabali. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Steps to make Egyptian street juicy meat shawerma:
- Mix all the powder ingridents with onion water and add to the meat to marinate over night
- In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
- Ideally served in burger buns but i served it with yellow rice
- Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar
Egypt is well-known for a lot of things: the Sphinx, the Pyramids, happy camels, pharaohs, hieroglyphics and the walk like an Egyptian dance. Despite the fact that the average person is extremely familiar with all of the above, most people that haven't visited Egypt don't know much about. Just Shawarma Lebanese Shawarma Street Food. A lebanese shawarma joint, their most famous sell outs include Js shawarma, Malgoum shawarma Chicken in Garlic and Herb Sauce - incredibly juicy chicken thighs in a simple and amazing garlic. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other Growing up in Lebanon, we almost never had to make Shawarma at home since it was an integral part of Lebanese Street Food and was thus so readily available.
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