Baked Whole Mangrove Jack Fish
Baked Whole Mangrove Jack Fish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked whole mangrove jack fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Whole Mangrove Jack Fish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Whole Mangrove Jack Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

Paul Catches a Mangrove Jack while fishing in the Noosa river on his first trip out on his new boat Quintrex Renegade Boat. To celebrate he cooks up one of his favorite dishes. Whole Mangrove Jack with Asian spices.

To get started with this recipe, we must first prepare a few ingredients. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Whole Mangrove Jack Fish:
  1. Prepare 1 whole mangrove jack fish, about 54cm long, 3 kg
  2. Take Olive oil (about 3 tablespoon)
  3. Get 1 Lemon
  4. Take Enough white wine
  5. Make ready Enough Salt and freshly ground black pepper
  6. Get 6-7 green gum leaves (to make smoked)

Don't be intimidated – it's actually super easy, and crazy delicious. Add lemon juice: Squeeze the juice from the remaining half of the lemon evenly on top of your baked whole fish. Serve immediately: Then serve it immediately. Whole fish may seem intimidating to prepare, but they're actually easy and inexpensive to bake.

Steps to make Baked Whole Mangrove Jack Fish:
  1. Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up.
  2. Brush it with oil and sprinkle with lemon juice all over it.
  3. Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes.
  4. Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour.
  5. Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.

To make an elegant meal, fill the cavity of a fish with lemon, bay, and fresh herbs. Roast the fish in dry white wine until it's cooked throughout. The mangrove red snapper (Lutjanus argentimaculatus), commonly called mangrove jack within Australia, is a species of snapper. It is also known as creek red bream, the Stuart evader, dog bream, mangrove red snapper, purple sea perch, purple sea-perch, red bream, red perch, red reef bream. The most important factor in fishing mangroves is becoming an excellent caster because the fish often are holding up under the mangrove branches.

So that’s going to wrap this up for this special food baked whole mangrove jack fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!