Shumai
Shumai

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shumai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shumai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shumai is something that I’ve loved my whole life.

Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in. Gazing at the Dim Sum cart full of Cantonese Shumai trundles through the narrow walkway in a crowded Dim Sum restaurant will guarantee to make your belly. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shumai using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shumai:
  1. Prepare 300 gram chicken fillet (you can combine with shrimp)
  2. Prepare 1 tsp garlic powder
  3. Get 1 egg white
  4. Make ready 100 gram tapioca flour
  5. Get 1/2 tbsp salt
  6. Take 1 tbsp sugar
  7. Make ready 1/2 tsp pepper
  8. Make ready 1/2 tsp chicken stock powder
  9. Get 2 tsp oyster sauce
  10. Make ready 2 tsp sesame oil
  11. Take 2 tsp spy sauce
  12. Prepare 50 gram shredded carrot
  13. Get 1 pack Wonton wrap
  14. Get Dipping sauce
  15. Take 1 tsp garlic powder/ 2 cloves garlic
  16. Prepare 3 bird eye chillies
  17. Prepare 1 pieces shallot
  18. Make ready 3-5 tbsp Chili sauce
  19. Make ready 100 ml water
  20. Get 1 tsp rice vinegar
  21. Prepare 2 tbsp cooking oil

Try our traditional recipe to make these at home, and our other dim sum recipes. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples. The northern type is usually filled.

Steps to make Shumai:
  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
  2. Add half shredded carrot and spring onion, mix well.
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.

Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! I've made wontons and soup dumplings before, but this is my first crack at shumai. Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or During culinary school, one of his assignments were to perfect Shumai.

So that’s going to wrap this up for this special food shumai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!