Chinese Lemon Chicken
Chinese Lemon Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese lemon chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Lemon Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Lemon Chicken is something that I’ve loved my entire life.

This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you'd get in a. Asian style crispy lemon chicken with fresh This is my newly developed Chinese lemon chicken recipe that has been well tested.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese lemon chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Lemon Chicken:
  1. Take 2-3 big chicken breasts(for family of 4)
  2. Prepare 4 table spoons soy sauce
  3. Prepare 1 table spoon salt
  4. Make ready 2 table spoons black pepper
  5. Make ready 1 table spoon cumin
  6. Make ready 2 eggs
  7. Take 1 cup regular or corn flour
  8. Make ready Sause
  9. Prepare 1 tea spoon lemon zest
  10. Make ready Couple of lemon(slices)
  11. Take 2 tea spoons honey
  12. Make ready 2 tea spoons sugar
  13. Take 1 table spoon salt
  14. Make ready 1/4 cup lemon juice
  15. Take 3 table spoons of slurry(flour mixed with water)
  16. Take 2 cups chicken stock
  17. Take 2 table spoons olive oil
  18. Take Sesame seeds

In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. Chinese Lemon Chicken is a traditional Chinese made with chicken cooked in a sweet, sticky, tart lemon sauce. It's typically served with white rice at restaurants. I love lemon anything, so this.

Steps to make Chinese Lemon Chicken:
  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. Marion's Kitchen Previous Next More Awesome Chicken Recipes Just For You INGREDIENT Chinese Lemon Chicken European Print. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Lemon chicken is quite a common dish in Chinese restaurants in India and it's always been one of my favorites. Although, I have seen the dish featured here in some Chinese places, it's not as common.

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