Easy boiled fruit cake
Easy boiled fruit cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy boiled fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy boiled fruit cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy boiled fruit cake is something which I’ve loved my entire life.

In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

To begin with this recipe, we must prepare a few components. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy boiled fruit cake:
  1. Make ready 1 cup brown sugar
  2. Make ready 1/2 cup orange juice / water / brandy
  3. Make ready 1/4 cup treacle
  4. Prepare 100 g baking butter
  5. Prepare 3 cups mixed dried fruit
  6. Take 1 teaspoon ground cinammon
  7. Make ready 2 teaspoon mixed spice
  8. Take 1/2 teaspoon salt
  9. Take 2 eggs lightly beaten
  10. Make ready 2 cups plain flour
  11. Get 1 teaspoon baking Soda
  12. Get 1 teaspoon vanilla extract

This simple fruit cake can be eaten by itself or sliced and served with butter. It keeps well so can be made well ahead of time. Pour in the boiled mixture and blend together. Pour into the prepared tin and smooth to make the top of the cake even.

Instructions to make Easy boiled fruit cake:
  1. In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
  2. Take the pot off the heat and let it cook to room temperature before proceeding
  3. In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
  4. Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
  5. Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
  6. Cover cake with cling film and let it sit for maturing process Enjoy

A very moist and scrumptious fruit cake. Place all of the GROUP ONE INGREDIENTS in a large saucepan and slowly bring to the boil, stirring occasionally. Boil for a couple of minutes (between one and five). My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. This is one of the simplest and easiest version of making a traditional fruit cake.

So that is going to wrap this up with this special food easy boiled fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!