Cilok Ebi
Cilok Ebi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cilok ebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cilok Ebi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cilok Ebi is something which I’ve loved my entire life.

Masih belum bosen jajan cilok kan? Kebetulan nih ada resep Cilok Ebi Pedas Isi Keju dari FiberCreme_TV. Cocok banget buat yang doyan pedes-pedes dan doyan.

To get started with this recipe, we must prepare a few ingredients. You can have cilok ebi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cilok Ebi:
  1. Prepare 200 gr terigu
  2. Prepare 200 gr tapioka / aci
  3. Get 2 sdm munjung ebi sangrai yg sdh dihaluskan
  4. Make ready 400 ml air panas(secukupnya)
  5. Make ready 2 siung bawang putih
  6. Prepare 2 batang daun bawang, iris halus
  7. Take 1/2 sdt merica bubuk (sy skip)
  8. Get 1 sdt gula pasir
  9. Prepare 2 sdt kaldu jamur
  10. Take secukupnya Garam
  11. Take Bumbu kacang:
  12. Make ready 100 gr kacang tanah
  13. Take 1 siung bawang putih
  14. Make ready 3 bh cb merah(sesuai selera)
  15. Make ready 25 gr gula merah / sesuai selera
  16. Prepare secukupnya Garam, kecap

Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia..cilok kornet, cilok sosis, cilok isi keju, cilok ebi dan masih banyak kreasi cilok lainnya. Dengan penggunaan secara tepat, dijamin cita rasa hidangan langsung jadi selangit. Cilok lagi.kemaren kangen Cilok.jadi bikin dikit aja buat bertiga. kalau dikit itu malah enak.hahah. Biar lebih gurih aku tambah ebi seperti resep Cilok yang versi lama udah ku posting.

Steps to make Cilok Ebi:
  1. Campur terigu dan bumbu2 lain, tuangi air panas secukupnya, sampai adonan basah, tp tdk cair ya
  2. Masukkan tepung tapioka, aduk rata saja, jgn diuleni terlalu kuat, biar ga terlalu kenyal ciloknya, sampai adonan bisa dibentuk, jika terlalu kering boleh ditambah air panas sedikit
  3. Tes rasa, lalu rebus diair mendidih sampai mengapung dan matang
  4. Angkat dan sajikan dgn sambal kacang, jika ingin ciloknya tetap hangat taruh dikukusan yg dipanaskan sampai saat akan disajikan ya😊
  5. Membuat sambal kacang: goreng kacang, bwg putih, cabe sampai matang, lalu haluskan, tambahkan gula dan garam, serta kecap, aduk rata.

Cilok adalah camilan bundar dengan tekstur kenyal. Hampir sama dengan bakso, tetapi bahan dasarnya berbeda. Langkah dan Cara Membuat Cilok dan Bumbu Resep Cilok Bumbu Kacang Ebi. Cilok jadi camilan yang pas disantap kapan saja. Coba resep cilok kenyal bumbu kacang berikut.

So that’s going to wrap this up for this special food cilok ebi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!