Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pinto beans with hamburger meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Pinto Beans with Hamburger Meat is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pinto Beans with Hamburger Meat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinto beans with hamburger meat using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Hamburger Meat:
- Take pinto beans
- Take hamburger meat
- Get sweet onion diced
- Make ready garlic clove diced
- Take cilantro diced
- Get small sweet tomatoes diced
- Get favorite barbecue sauce
- Make ready brown sugar
- Get salt
- Get pepper
- Prepare chile powder
- Prepare cumin
- Prepare cayenne pepper
- Make ready jalapeño pepper (remove seeds to reduce heat)
- Take garlic powder
You can simmer them all day if you like. How to make #bakedbeans with hamburger meat. Hi you guys, I hope you enjoy this vlog. When the pinto beans are tender, stir in the juice from the canned chipotles, which gives the beans a delicious smoky flavor.
Steps to make Pinto Beans with Hamburger Meat:
- Cover beans in water 2 to 3 hours before starting. Saute' the onion and garlic. Add in hamburger meat and brown.
- Add beans and cover 1 inch above and turn heat to medium high. Add all other ingredients and cover. Stir occasionally and check to see if need to add more water if cooks down. Goes great with corn bread, Enjoy!!
You can also use a ham hock ( see HAM HOCK: Feel free to add a smoked ham hock to the top of the simmering beans. After it's tender, shred the meat and stir into the beans. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with hot cornbread. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor.
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