Warm potato and green bean salad with Dijon mustard dressing
Warm potato and green bean salad with Dijon mustard dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm potato and green bean salad with dijon mustard dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warm potato and green bean salad with Dijon mustard dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Warm potato and green bean salad with Dijon mustard dressing is something which I’ve loved my whole life.

Place the potatoes in a large pot and cover with cold water by at least a couple inches. Toss the potato chunks in the dressing and then toss in the green beans and the parsley. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm potato and green bean salad with Dijon mustard dressing:
  1. Make ready Potatoes
  2. Get Green beans
  3. Make ready to taste Salt
  4. Make ready Dressing:
  5. Prepare 2 tablespoons olive oil
  6. Prepare Teaspoon Dijon mustard
  7. Prepare Juice of half a lemon
  8. Prepare Black pepper
  9. Get Pinch salt

Sometimes you just have a craving that needs to be met! Do you want a side that is healthy, flavorful, and fun. In a large bowl, combine the still-warm potatoes with the dressing, tossing well until all the potatoes are coated. Then add the rest of the salad ingredients, tossing to combine.

Steps to make Warm potato and green bean salad with Dijon mustard dressing:
  1. Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
  2. Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
  3. Mix with a fork and pour it all over the potatoes. Mix and serve

Learn how to make Warm Potato and Green Bean Salad. Combine olive oil, vinegar, Dijon mustard, sugar, salt, and pepper in a large bowl. Gordon blanches green beans, roasts garlic and crafts a sumptuous dressing to make this simple but elegant side dish. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I ran to the store, grabbed some potatoes and just went nuts.

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