Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hi guys welcome back to my channel!!! In today's video, I am going to share with you another home-cooked recipe. Marion lives in Thailand and travels throughout Asia to find the most unique and delicious dishes with the aim of creating beautiful, 'real food' products that anyone can cook.
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Get 180 g bucatini
- Prepare 8-10 king prawns with shells
- Prepare 2 tbsp olive oil or vegetable oil
- Prepare 2 garlic cloves, finely chopped
- Take 1 onion, finely sliced
- Make ready 1 big tomatoe, finely chopped in wedges
- Take 2 eggs
- Get 2 spring onions, finely sliced
- Take 2 tbsp oyster sauce
- Take 120 g passata
- Prepare 3 tbsp sriracha sauce
- Take 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Prepare 2 tbsp brown sugar
- Prepare Some group black pepper
Top view of Fish Sauce-Fermented raw Prawns and Sea Crab with Pickled Crab Eggs and Steamed Giant Baked prawns with butter in the pot. Thai foods in Thailand streets food menu. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.
Steps to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside.
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
- Add prawns in and stir quickly until they about 80% cooked.
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
It is the magic ingredient that makes this a real Thai restaurant style version. Yes it is worth the trip and the extra steps to make it! Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
So that’s going to wrap this up with this special food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
