Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry-lemon cinnamon roll bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cranberry-Lemon Cinnamon Roll Bake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Get 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Get 2 tablespoons lemon zest
- Get 2 cups fresh or frozen cranberries
- Take 1 cup brown sugar
- Get Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up for this special food cranberry-lemon cinnamon roll bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
