Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potatoes and hamburger meat with gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mashed potatoes and hamburger meat with gravy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mashed potatoes and hamburger meat with gravy is something that I’ve loved my whole life.

This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

To get started with this recipe, we must first prepare a few components. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
  1. Prepare For the meat
  2. Take 1 pound ground beef or Turkey
  3. Make ready As much garlic as you want
  4. Get Salt
  5. Prepare 1 teaspoons pepper, parsley,
  6. Take 2 teaspoon celery flakes
  7. Get 2 teaspoon cajun season
  8. Prepare 4 bags your favorite kind of potatoes
  9. Get For the gravy
  10. Take The dropping of the the ground beef
  11. Prepare 2-4 teaspoons flour
  12. Prepare 1 cup warm water

Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth.

Steps to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

It should thicken into a nice gravy. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. The term surfaced during WWI and became even more widespread during WWII when meat rations were low and sausages had to be made with other inexpensive fillers like rusk or breadcrumbs and a. White Trash Hamburger Gravy and Breakfast Biscuits. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits.

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