Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish omlette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spanish Omlette is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spanish Omlette is something that I have loved my entire life.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
To begin with this recipe, we must first prepare a few components. You can have spanish omlette using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Omlette:
- Get 4 potatoes
- Get 1 onion
- Prepare 4 eggs
- Prepare 🧂
- Prepare Olive oil
Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler.
Instructions to make Spanish Omlette:
- Cut the potatoes into slices or dices do the same with the onion. Then fry them with olive oil.
- Beat four eggs in a bowl and add a pinch of salt.
- Take out the fried potatoes and the onion out of the frying pan and add to the eggs. Mix up.
- Add a spoon of oil to a frying pan. When the oil is hot add all the eggs with the onion and the potatoes.
- Move the pan so the omlette doesn’t stick to the pan. Then put to medium fire. And cook.
- Then get a plate and put in on top of the frying pan and turn around and cook the other side of the omlette.
One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients? Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe.
So that’s going to wrap it up for this special food spanish omlette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
