Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and hamburger meat with gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

Mashed potatoes and hamburger meat with gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mashed potatoes and hamburger meat with gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
  1. Take For the meat
  2. Get ground beef or Turkey
  3. Prepare As much garlic as you want
  4. Prepare Salt
  5. Prepare pepper, parsley,
  6. Take celery flakes
  7. Prepare cajun season
  8. Prepare your favorite kind of potatoes
  9. Get For the gravy
  10. Take The dropping of the the ground beef
  11. Take flour
  12. Get warm water

Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth.

Steps to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

It should thicken into a nice gravy. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. The term surfaced during WWI and became even more widespread during WWII when meat rations were low and sausages had to be made with other inexpensive fillers like rusk or breadcrumbs and a. White Trash Hamburger Gravy and Breakfast Biscuits. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits.

So that is going to wrap this up with this exceptional food mashed potatoes and hamburger meat with gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!