Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my entire life.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
To begin with this particular recipe, we have to first prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Get 1/2 kg mince(mutton/beef/chicken)
- Make ready 1 onion,4 tbsp ginger garlic n
- Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Prepare 2 cups fenugreek leaves washed n drained
- Prepare 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Take 3 tbsn oil
Norien We also take all kind of Party Orders :- Norien. See great recipes for Kheema methi(mince meat with fenugreek leaves)😊 too! Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. When the meat is minced or made into a keema, it should be minced thickly and not machine Mutton kheema or mutton keema tastes best along with hot rotis or parathas. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be. Photo about Keema, Kheema or Qeema originally this word meant minced meat.
So that’s going to wrap it up for this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
