Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Get mince(mutton/beef/chicken)
- Make ready onion,4 tbsp ginger garlic n
- Take Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready fenugreek leaves washed n drained
- Prepare tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Make ready tbsn oil
Norien We also take all kind of Party Orders :- Norien. See great recipes for Kheema methi(mince meat with fenugreek leaves)😊 too! Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. When the meat is minced or made into a keema, it should be minced thickly and not machine Mutton kheema or mutton keema tastes best along with hot rotis or parathas. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be. Photo about Keema, Kheema or Qeema originally this word meant minced meat.
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