Blueberry Lemon Cinnamon Roll Breakfast Bake
Blueberry Lemon Cinnamon Roll Breakfast Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry lemon cinnamon roll breakfast bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Take 8 oz cream cheese softened
  2. Prepare 1/2 cup powdered sugar
  3. Prepare 2 cups fresh blueberries
  4. Prepare 2 tablespoons grated lemon zest
  5. Make ready 1 can pillsbury cinnamon rolls
Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
  4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
  5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
  6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
  7. Serve Warm. Enjoy!
  8. From now on when I make this I will have to DOUBLE the recipe!!!

So that’s going to wrap it up for this special food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!