Natchitoches Meat Pies
Natchitoches Meat Pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, natchitoches meat pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Natchitoches Meat Pies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Natchitoches Meat Pies is something that I’ve loved my whole life. They are fine and they look fantastic.

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

To begin with this particular recipe, we must prepare a few components. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Natchitoches Meat Pies:
  1. Take ground chuck
  2. Take ground pork
  3. Prepare finely diced yellow onion
  4. Take green onions, finely chopped
  5. Take green bell pepper, finely chopped
  6. Take Salt, pepper, and garlic powder
  7. Take Crust
  8. Take flour
  9. Make ready cup, plus 3 Tablespoons shortening
  10. Prepare baking powder
  11. Get salt
  12. Get milk
  13. Get beaten eggs

Natchitoches are traditional meat pies originating from Louisiana. These small, savory pies are filled with a combination of ground beef and pork, onions, garlic, red bell peppers, celery, oregano. Natchitoches meat pies are savory deep-fried meat turnovers from Louisiana. Explore best places to eat meat pies in Natchitoches and nearby.

Steps to make Natchitoches Meat Pies:
  1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
  2. Mix dry ingredients for crust.
  3. Cut in shortening. Mix in milk and eggs.
  4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
  5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
  6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
  7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
  8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

Check prices of apple pie and beef pies. Compare reviews of pork pie and banoffee pie. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana's most beloved snacks. The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana.

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