Lemon Pound Cake
Lemon Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:
  1. Get 1 3/4 c all purpose flour
  2. Make ready 1 1/4 c sugar
  3. Prepare 2 sticks butter, softened
  4. Get 5 eggs
  5. Prepare 1/3 c sour cream
  6. Make ready 1/2 tsp baking powder
  7. Get 1/2 tsp salt
  8. Prepare Zest from 3 lemons
  9. Get 3 tbsp lemon juice
  10. Make ready 1/2 tsp lemon extract
  11. Prepare 1/2 tsp vanilla
  12. Get 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
  13. Make ready Lemon Simple Syrup
  14. Make ready 1/4 c sugar
  15. Take 1/4 c fresh lemon juice
  16. Take Vanilla Glaze
  17. Make ready 1/2 c powdered sugar
  18. Get 1 tbsp milk
  19. Make ready 1/2 tsp vanilla or vanilla bean
  20. Prepare Pinch salt
Steps to make Lemon Pound Cake:
  1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that is going to wrap it up with this special food lemon pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!