Crock Pot Taco Meat
Crock Pot Taco Meat

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot taco meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Taco Meat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crock Pot Taco Meat is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Get dinner on the table quickly when you make taco meat in You will love Crockpot taco meat! Crock Pot taco meat is perfect for parties!

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Taco Meat:
  1. Get 2 pounds meat – ground beef
  2. Make ready 1 cup salsa (per every 2 pds of meat.)
  3. Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Crock pot taco meat is simple, juicy, and packed full of flavor. More Homemade Taco Necessities: Want to impress your family and/or guests? After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos Crock Pot Taco Meat is the perfect solution to easy, family dinners. Fry three pounds on your stove top, and then cook up the other have in your crock pot for this incredibly easy Crock Pot Taco Meat recipe, which will give you quick burritos, nachos, Taco Salad, Taco Casserole,and so many more.

Instructions to make Crock Pot Taco Meat:
  1. Place the ground meat (raw) in the crock pot.
  2. Pour the salsa on top and sprinkle with the taco seasoning mix.
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

I'm all about making things as easy on myself as possible. One of the meals we have quite often is taco's. Normally I just make the meat on the stove top, but decided I would try in the slow cooker but still make it super easy. It turned out super tasty, incredibly low. Crock Pot Shredded Chicken Taco Meat Recipes.

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