Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted octopus on fragrant chickpea puree. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once the chickpeas are cooked, take off the heat, and puree. In a large pot, combine all of the ingredients (the corks are believed to tenderize the octopus) and Add the oregano and parsley and season with salt and pepper. Add the pickled onions and chickpeas and mix well.
Roasted octopus on fragrant chickpea puree is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted octopus on fragrant chickpea puree is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- Get About 1 kg of very fresh octopus
- Take 400 gr. about chickpeas
- Make ready 3 sprigs fresh rosemary
- Prepare 2 poached garlic
- Get as needed Extra virgin olive oil; Salt; Pepper
If you're up to it, keep its juice and use it in a seafood risotto or. Roasted Root Vegetable Salad with Millet Roasted Carrots with Cauliflower Couscous Sea bass with Meyer Lemon Purée and Zucchini Salad Whole Roasted Snapper with Cherry Tomatoes and Guacamole. Polvo assado - Roasted octopus with smoked paprika, parsley and lemon. There is something wonderful about combining sweet but salty octopus, slightly charred, with smoky paprika and lemon juice.
Steps to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.
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