Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Take For the pork
- Prepare 1 1/4 lb pork tenderloin
- Get 1 tsp minced garlic
- Take 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Take 2 tbs worchestershire sauce
- Get 2 tbs port wine
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp ground ginger
- Get For the onions
- Get 1 very large sweet onion
- Get 2 tbs butter
- Make ready 1 tbs white wine vinegar
- Make ready 1 tbs brown sugar
- Take For the sauce
- Take 1 package bearnaise sauce mix
- Get 1/4 cup heavy cream
- Take 3/4 cup milk
- Get 1 tbs fresh lemon juice
- Make ready 1 tbs drained capers
- Get Garnish
- Take Roasted asparagus
- Take Mango chutney
The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce. It was delicious and my guests love it.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
But two medallions were enough for them. Meanwhile, in small saucepan stir together preserves, vinegar, catsup, horseradish, soy sauce and. In a large nonstick skillet heat oil over medium-high heat. Return pork and accumulated juices to skillet. Spoon sauce over pork to serve.
So that is going to wrap it up with this special food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
